3 Stainless steel burners 36,000 BTU-per-hour input Electronic Crossover® ignition system Porcelain-enameled cooking grates Porcelain-enameled Flavorizer® bars Primary cooking area = 424 sq. in. Warming rack area = 112 sq. in. Total cooking area = 536 sq. in. Natural gas grill includes 10-foot flexible hose
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