Smoked Pork Shoulder (Pulled Pork)

Smoking a pork shoulder on my off-set smoker

Category:

Howto & Style

Tags:

• Smoked pork
• Boston butt
• off-set smoker
• Barbeque
• BBQ shoulder
• Offset Smoker
• BBQ pork
• Barbecue pork
• Barbecue shoulder
• Pork Shoulder
• NBBD
• How to bbq pork
• how to slow cook pork shoulder
• Slow cooked pork
• BBQ Pit
• Ballistic BBQ
• Pulled Pork
• food
• cooking
• kitchen
• recipe
• How to make Pulled Pork

[MrWhatDoYouBelieve]

Any tips on how often to add wood to maintain temp in the smoker...

[sd4547]

@MrWhatDoYouBelieve This was my very first video and since then, I have purchased a "Stoker" that monitors the temp and ads air as needed. I've since started using a mix of 100% natural charcoal and hardwood. That being said, when I temp starts to fall I would open the damper more. If it continues to fall, you probably need more wood or charcoal. I also use "The Minion Method" for managing my charcoal. Gives me several hours of burn time. Google it if you don't know what it is. Great stuff

[vmolvera]

where can i find myself the dryrub?

[sd4547]

@vmolvera 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne Or there are plenty of good pre-made rubs you can buy online. I like John Henry's Pecan Rub.

[vmolvera]

@sd4547 Thank you sir! Can't wait until summer to prep my self some pulled pork awesome vids, keep it up!!

[sd4547]

@vmolvera Thank you for watching. I'm having a new smoker built right now, so I'm chomping at the bit to do some cooks myself!

[AnotherAmateur]

That looks delicious! I use a Costco boneless pork shoulder cooked in a CookShack elecrtric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Thanks for a great video!

[sd4547]

@DaSouf79 Thank you very much. I appreciate your watching!

[DaSouf79]

im definitely using some of your methods...especially the cider/vinegar. Genius!!!!

[sd4547]

@woogieA10 This is true if you use a salty rub. This rub is more on the sweet heat side.

[woogieA10]

I've heard that letting it sit overnight can make your shoulder taste kind of "hammy." Any truth to that or do you always let it sit overnight?