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Hickory Grilled ribeye part 1

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Uploaded by on Jun 17, 2010

with lobster tator bake & brussel sprouts

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Uploader Comments (007bondjb)

  • That marinade sounds righteously amazing, JB. I see a steak coming out of the freezer to try this out tomorrow!

  • @anmoose Marinade it for as long as you can, once its thawed out put it in the frige for up to 24 hours. !2 will work fine, I only did a 4 hour marinade on the countertop.

    It was good but could have been bettter if done in the frige overnite

  • Can't get enough of you JB!!!! Keep 'em comin'!!!! Love the Kensington Steak! "Is Steak & Ale" still around? My dad would marinate the kensington marinade for 24 hours in the fridge....you think that is necessary? THANKS JB!!!

  • @Natcatkitcraze Steak & Ale closed down here years ago

  • Ur cute Jb!♥

  • @grandamchi2000 Thanks

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  • Lookin good JB ,,,,, I like how that marinade sounds and I bet 24 hours in fridge would be super.

  • G'day mate! Lookin good boy! I live in Kensington, Melbourne. They don't make steak like that around here but I would order it if they did.

  • @007bondjb

    Thanks for the tip. I like to give a marinade time to work, and I wasn't gonna die if I didn't do it today. I postponed it and it's parked in the fridge for the night.

  • Good Chow there JB

  • @papercuts777 Even a mix of OJ, Apple & pineapple work good

  • @evilkate666 Come on down

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