how to BBQ ribs

what would happen if a scummy bearded guy got a show on the food network, and had to shoot all the footage himself? watch this to find out. and to learn how to smoke some awesome ribs.

Category:

Howto & Style

[OuKrokodil]

Your background music is intolerable. I stopped watching 2 mins in.........

[mediocreshow]

@OuKrokodil i guess i won't cash that paycheck you sent.....wait.

[BSWiFT916]

i actually have the same grill!! would it work without the side fire box?? if so, how??

[mediocreshow]

@BSWiFT916 yeah you can do it without the sidebox, put the coals and wood on the far right side, and the ribs on the far left side, make sure you keep the temp between 225 and 250, make sure you use a decent thermometer, the one on the lid is worthless. but really the firebox is worth the money.

[mediocreshow]

i also built tuning plates to keep the heat even all the way across the grates.

[Yidoc17]

those look delicious... would there be a way to make these without a smoker?

[mediocreshow]

yeah you could do them on a weber kettle style grill. just make sure they aren't over direct heat. 225-250 is the heat zone you want.

[JustThaMike]

OuKrokodil two mins more than anyone would listen to you.

[jpollard117]

Hey bro nice video. Try taking the long charcoal pan in the bottom and turn it over to help push that heat down the grill. It will increase the grilling surface by stablizing the heat along the pit. For even more fine tuning you can use some cookie sheets and water pans in there too. Hope you can use the info.

[BSWiFT916]

i actually have the same grill.. is it still possible to do without the side fire box??

[BSWiFT916]

great vid!! is the process the same for a non off-set grill??

[eedwards74]

How about a video about how and why you modified your smoker.