This is the second video tour of the history of cheese making at Mississippi State University.
Watch as large cheese slabs go through a multi-staged "cheddaring" process inside one of the dairy's seven 1,000-pound cheese vats. Also see a demonstration of milling, salting, using cheese molds, hydraulic pressing, aging, waxing, and product packaging.
To find out more or order MSU dairy products, please visit msucheese.com
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