Challah, hallah (חלה), also known in different parts of the Jewish world as barches (German and western Yiddish), Berches (Swabian), barkis (Gothenburg), bergis (Stockholm), khale (eastern Yiddish) and kitke (South Africa), is a special braided bread eaten by Jews on the Sabbath and holidays.
It is customary to begin the Friday night meal and meals eaten on Shabbat with a blessing over two challot. -wikipedia
You rock! Thank you soooo much for the videos. I just made the challah today and it came out brilliantly. The most amazing part- I have never made bread before in my life! Thanks a million.
כל הכבוד עבדת ביסודיות
oziasben70 10 months ago
@oziasben70 תודה. אני שמח שאהבת אותו
mzatuchni 10 months ago
I am from Brooklyn NY. I know a good challah.This is the best challah I ever made or tasted. Do you have any other recipes?.Bernie Benjamin.
bnenjam 11 months ago
@bnenjam Sorry, no others at this time.
mzatuchni 10 months ago
Challah, hallah (חלה), also known in different parts of the Jewish world as barches (German and western Yiddish), Berches (Swabian), barkis (Gothenburg), bergis (Stockholm), khale (eastern Yiddish) and kitke (South Africa), is a special braided bread eaten by Jews on the Sabbath and holidays.
It is customary to begin the Friday night meal and meals eaten on Shabbat with a blessing over two challot. -wikipedia
mzatuchni 4 years ago