how to open scallop

http://bestchefblog.com for more video japanese food recipes

Category:

People & Blogs

Tags:

• scallop
• hotate

[bbjboi]

beautiful dish beautiful song :]

[DeeTeeTV]

@KrazeeHouse you`re* i`m very sorry that poor spelling runs in your family...

[KrazeeHouse]

@CrazyDantw i wasnt flaming i was just saying that isnt the proper way to open a scallop, your the one makeing big ass comments and acting like your a genious -_-

[CrazyDantw]

@KrazeeHouse First of all who are you replying to? I don't see anyone with the user name 'your'. Secondly, If you had of written something constructive in the first place instead of 'flaming' the chef in the video by comparing him to a 13 year old I wouldn't of picked on you.

I'm very sorry you have taken offence to what I wrote. I didn't know your feelings could've been broken that easily. If I had of known you couldn't take a joke, I would've just called you stupid in the first place. :)

[KrazeeHouse]

@....dude...ARE YOU FOLLOWING ME 0_o

[KrazeeHouse]

@your the stupid one, replying to the comment in the first place just to flame me -_-

[CrazyDantw]

@KrazeeHouse That's right! Now you make sense! Thanks for replying. Your not stupid any more! lol Take it easy and have a good one.

[KrazeeHouse]

@CrazyDantw

no i mean you dont have to do all of the sawing and hacking and all that. you just stick the knie in and pop it

if you do allt he sawing bits of shell just fall into the scallop meat

[CrazyDantw]

@KrazeeHouse Yes you are 13! I'm pretty sure I just watched him stick the knife between the shells and lever them apart. LOL So your trying to say he did it a different way to how you would do it? So what...If your going to criticise, at least make it constructive.

[KrazeeHouse]

you dont open a scallop like that

you stick the knife between the shells and just lever it apart. im 13 and even i know that

[Zergerz1]

@67bandit67 I'm not sure but scallops contain Iodine, maybe that's why? Are you allergic to iodine?