Knife Sharpening- My Way: Part 1

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
30,372
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 30, 2008

There's probably not two wood carvers who sharpen their blades the same way but this is a skill that is as essential to successful carving as is the wood we carve. This is the way that I do it.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 5 dislikes

Link to this comment:

Share to:

Top Comments

  • milotist,If you ask a hundred  people how they sharpen,you would get that many approaches !!! I sharpen woodcarving tools,and knives on...get this..."sandpaper" via power !!! I would love to see your method posted ! Dont make a fool out of yourself,commenting negatively on a subject you know nothing about.

  • Bill Clinton?

see all

All Comments (21)

Sign In or Sign Up now to post a comment!
  • Very helpful video. Thanks!

  • @woo2fly18 yes my swiss army knife is rasor sharp, i could shave with it

  • can you ever get a knife like that rasor sharp?

  • Nice homeade leather strop tool! Good job and good idea!

  • i do have a question: isn't the point of a leather strop to buff away the teeth of the blade? and wouldn't jewelers rouge leave teath? or was the point jus to use the rouge as another abrasive?

  • Straight forward. Nice contrast with the scary sharp sandpaper approach many people don't know about and the stones. I will definitely use your stropping technique and your bench hook approach with the work table. Thank you.

  • sounds like LEE from orange county choppers.

  • I normally use only a strop to restore the edge. But for actual sharpening (shaping), I have used sandpaper up to 1200 grit, an oilstone, a Japanese waterstone. The edge is always with a strop. I would never use a grinder because of the heat generated. Allen is very experienced with a sanding disc on a drill but I don't have his "touch", so I wouldn't use that method, at least not without some serious instruction. Just use a method that you can control.

  • trace amounts of mineral oil from the blade won't make you sick. It's sold in stores for a medicinal purpose, as a laxative. So I guess if you somehow had a teaspoon full on your blade that ended up on a piece of toast you MIGHT have a little runny bathroom problem. But that's highly unlikely

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more