Uploaded by chictv on Feb 2, 2009
Chef Elio Magrograssi of Paper Moon Milano in New York presents a wonderful appetizer Baby Octopus Salad with cherry tomatoes, celery, red onion, basil, arugula, and extra virgin olive oil. Manager Daniele Perugini pairs a matching Italian Red.
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Uploader Comments (chictv)
All Comments (10)
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gross!!..
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ballsack
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Complementi!
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Honestly I work as a waiter in a good place en NYC... The way he prepare this octupos salad it's awful he didn't even use some lemon. Very simple dish and a very simple presentation lol
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This is Pauls destiny if Spain loses today!
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Great food guys! Greek food the best for health.
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wtf!!!! wine guy is annoying!!! LOL
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thats not a baby octopus! :o
mine are like 3cm
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Is they wine grown in a field with the cow or in hydro laboratory?
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Its actually a very easy and fast recipe. You can keep to octopus at the fridge in a air sealed box for a couple of days, but its recommended to serve fresh.
chictv 2 years ago