Simple Stuffed Peppers the CozzyK way

This should be healthy low fat course you max it out or make it even more low fat by using non fat sour cream skip the dusting bread crumbs & sprinkle of Mexican Cheese. Ingrediants
3 Peppers
1 pound ground Turkey
1 can Rotel Hot Tomatos (most might prefer med/reg)
1 1/2 cup Low Fat Sour Cream Dusting of Bread Crumbs (optional)
Pinch of Mexican Cheese as topping (optional)

Served with Long Grain Rice.

Category:

Howto & Style

Tags:

• stuffed
• peppers
• ground
• turkey
• cooking
• cozzyk
• OneTrueMedia

[oopspaw]

wow cozzyk, that looks delicious! and so easy too! not sure about the hot tomatoes! lol ... but, i think i'll have to try this some time soon ... =D

[cozzyk]

You can buy Rotel mild tomatos or even medium. I don't recommend the hot for most ;). Just what I had in the pantry.

[yoyomax12]

I haven't made stuffed peppers in ages! I used to mix the rice into the meat and then stuff. I bet the sour cream made these taste really good!

[cozzyk]

I know most people mix the rice in the mixture. I wanted a lot of rice as the side dish. I find when I stuff it in the pepper than I don't have enough room for as much meat and other ingrediants I want to stuff in there. This was just a throw together what I have on hand night ;).

[dagocleo]

as usual all you make looks really nice and yummy !!! take care !!!

[cozzyk]

Thanks for stopping by DC. Haven't been up to vlogging but I still cook ;).

[greatesTXever]

wow. that was fun. im gonna try that. i love trying new recipees. i know they smelled good..

[oopspaw]

i'll probably try the mild first and then see ... =}

[cozzyk]

They were pretty good if I do say so ;). Lori is going to try them with the mild Rotel tomatos for her Mom this weekend so I hope they turn out for her.

[cozzyk]

There is many want to make stuffed bell peppers it amazes me. Lori is going to try this only using the mild Rotel tomatos for her Mom this weekend. The ingrediants I used was just what I happened to have on hand. Next time I make it they will proably be entirely different ;).

[mysteryglo]

hmm, I have never made stuffed bell peppers with the ingredients already cooked.. I always put my meat in there raw and then cook it for an hour at 350. This sounds a little faster and looked good.. I wouldn't want the HOT tomatoes but my husband would love em.. LOL