Live sashimi

Taken on a trip to Japan in 2005 from a sushi place inside the Tokyo Tsukiji fish market. The fish is filleted in front of the customers and served fresh.

Category:

Travel & Events

Tags:

• Sushi
• sashimi
• tourist
• Japan
• fresh
• fish

[mrios328]

is sushi expensive in japan?

[smahesh69]

It is cheaper (in most japanese restaurants/izakayas) than in the US, and there are more choices. However Japanese place a high premium on freshness and on some cuts of fish (toro) so expect to pay premium for those.

[serratop]

sorry, but this is too fresh for me, i prefer it dead and cooked, but there are ppl in the world who like the extream bit. not for me, thanks. i respect even animals i eat.

[YoshikiByankotsu]

they are not alive, then...those are only muscolar contractions postmortem

[LastSong]

Not enough life in this fish. I want to taste it's emotions.

[TheNepeta]

@vicodin75 Unfortunately only few of us will understand!

[duffy3456]

@GuardianTiberas such total ignorance

[hmf099]

@GuardianTiberas NO, IT'S NOT DEAD! Wiki: ikizukuri the preparation of sashimi from a live sea animal, such as fish, shrimp, and lobster Ikizukuri usually involves the customer selecting the animal they wish to eat from a saltwater tank. The chef, who is often a sashimi chef, takes the animal out of the tank, and carefully fillets it, without killing the animal. The sea animal is served, its sliced flesh served on top of it for decoration, with its heart still beating

[lyue1996]

@StrattonLOLfail You need to go see a doctor if that looks like your penis ..

[MIKECORTI]

@123samsara debone, descale, eat whole.

[StrattonLOLfail]

looks like a penis

[HiroshiSamurai]

En mí tiempo en Japón me gustaba comer ese tipo de sashimi por ser fresco y delicioso, pero ahora q veo en este video me doy cuenta la crueldad que somos nosotros.

[GuardianTiberas]

It's dead...haven't any of you been to a fish market? They TWITCH after dead. It's the same with any animal you butcher for meat!

[tibojones]

there's nothing like FRESH sashimi