Uploader Comments (CurzonRoad)
Video Responses
All Comments (15)
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Doug, Caruso is magnificent. Splendid work on the video. Thank you. Maya
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This recording, by the way, was in a sense some kind of departure; from and after the following year most of Caruso's records were made with an orchestral accompaniment.
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@AulicExclusiva The switch to falsetto is so abrupt as to raise eyebrows and also the question why? Perhaps it was just some peculiarity of the acoustic process that provided the distinctly odd and rather jarring effect felt by more than one listener to that note.
However, the rest of the aria is sung with very engaging liveliness even impishness, entirely appropriate to the occasion of having a convivial drink. - or perhaps even several drinks.
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Astounding performance...tone, timber,
power and glory! Lifts me out of my
seat!!!! Thank you for great posting and
photos!
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I am always amazed that this excentric Brindisi has appeared repeatedly in every format, whereas Caruso's other Cavalleria records, especially the overwhelming Addio alla madre, are seldom heard. I recall only one LP re-issue of the Addio.
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I don't know that Caruso already knew Cesare Gravina at this early date. The first of Gravina's 59 Hollywood movies was made in 1915. He was in Italy before then, appearing in a classic series of Italian two-reeler comedies. Gravina, by the way, plays a wonderful part in Erich von Stroheim's 1922 film, Foolish Wives. He died in 1954.
Great post, Dough ! How could I have overlooked this for so long ! And brilliantly restored, rare photoes ! Thanks!
tomfroekjaer 2 years ago
Hi Tom: Thanks... very much! Cheers, etc. Doug --
CurzonRoad 2 years ago
Boy, he really makes a meal of this piece, and what's with that weird high note at the end?
AulicExclusiva 2 years ago
Over the years many have made note of this. Maybe it was something his comic friend Gravina did or said ???
CurzonRoad 2 years ago
Grazie tanto!
Io ce l'ho questo ricordo - pero sempre lo sento con piacere!
Saluto
Eva
GraefinVonSalamanca 2 years ago
Dear Eva: Grazie tanto to you! Doug --
CurzonRoad 2 years ago