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Cakebread Cellars' Chardonnay & Bruschetta Recipe of the Month

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Uploaded by on Jun 30, 2009

Cakebread Cellars' Anderson Valley Chardonnay paired with Gourmet Mushrooms and Bellwether Farm's Sheep's milk Ricotta, prepared by Brian Streeter, with winemaker Julianne Laks

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  • Mouthwatering!! Thx so much for this video.

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