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G&T: Food and Computer Science by Paula Inverardi

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Published on Mar 29, 2012

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  1. 1

    G&T: Welcome talk by Pablo Rodriguez & Ferran Adrià

  2. 2

    G&T: Cuisine blogging panel lead by Marta Fernández Guadaño

  3. 3

    G&T: Cooks & Internet Panel part 1

  4. 4

    G&T: Cooks & Internet Panel part 2

  5. 5

    G&T: Welcome talk by Nuria Oliver

  6. 6

    G&T: Shared Cooking and Shared Eating by Kenton O'Hara

  7. 7

    G&T: Language as a platform for innovation, lessons from elBulli by Pilar Opazo & Ramón Sangüesa

  8. 8

    G&T: Keynote -Food, Innovation, and Intellectual Property Rights by Johanna Blakley

  9. 9

    G&T: Food Hacking and Food Genome by Mark Powell

  10. 10

    G&T: Ingredients, Flavours and Data Mining by S. Anhert & Y.Ahn

  11. 11

    G&T: Rating of Restaurants 2.0 What do reviews tell? by Thomas Roelleke

  12. 12

    G&T: Super Mario's Mushrooms: the role of food in video games by Gerri Sinclair

  13. G&T: Food and Computer Science by Paula Inverardi

  14. 14

    G&T: Transforming dining through technology-induced perceptions by Yvonne Rogers

  15. 15

    G&T: Trends in Food and Technology by A. Van de Ven

  16. 16

    G&T: Trends in Aesthetics, Art and Cooking. by G.Vilar, J. Jaques

  17. 17

    G&T: Mobile marketing with food and drinks by Magnus Jern

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