Gordon Ramsay Bamix Part 4 of 4

Bamix Instructional Video

Category:

Education

Tags:

• Gordon
• Ramsay
• Bamix
• Blender
• Kitchen
• Food
• Cooking
• Recipe

[kingofmonra]

alot of people use raw eggs

[robotrix]

how do you make eggnog with cooked eggs?

[mangravy2000]

@userflock , IMHO, a sellout would be if he is talking about a Yugo car and saying how wonderful it is to drive. Or talking about welding tools when he know nothing about welding. In this instance he is talking about a wonderful product and how much he like it. He uses something to make his meals so if he uses it then its valid. Its valid.

[wiratha]

@TheIrishEnigma erm.. i think it only applies to eggs..

[TheIrishEnigma]

@wiratha It kind of varies from dish to dish, his favourite soup to make is probably broccoli soup, and in his video for that he says you want to season at the start so it can cook with it. I also know he seasons his steaks at the start as well.

[wiratha]

@xanado74 i've watched another video of gordon ramsay. he says never to season it at the start, thats why its so runny..

[xanado74]

 that's some really runny mayo.. pffff...

[NotreFestin]

what is the number for buy a gordonmix? haha

[InnuendoXP]

@ILTK

and all this time I thought I was adding it because it tastes good...

[dspen787]

Amazon.ca and Amazon.com carry these

[userflock]

man watching this makes ramsey look like a major sellout

[ILTK]

There's acid (lemon juice, vinegar) in mayonaise and other yolk based stuff for a reason, it kills germs and raises the denaturing point of the yolks. Heat to exactly 150F (65.6C) to pasteurize after making your mayo and it will be perfectly safe. Same for things like lemon curd, hollandaise, bearnaise etc.. Hold at 150F (65.6C) you will get a 5D reduction of the nasties, no worries. Do use an accurate termometer though, your 10$ POS from walmart won't cut it.