In this edition, Chef Bob Buccino's Culinary Team have just finished preparing the cookie to accompany the Lemon Curd Mousse. Carl and Eddie are preparing to fry the Red Snapper filets which when done, will be served with Fiddle Head Ferns, Spinach Spatlze and a combination of Oyster and Trumpet Mushrooms from Nantucket Mushrooms...and garnished with a duo of sauces....
You go Carl, Brittany, Eddie, Renee and Carla...well done Chef Buccino....
buccinob 2 years ago