Risotto is a rich, creamy but time-consuming dish. Usually made with arborio rice, which is a short-grained white variety, this version uses brown to boost the fiber and nutrition. Adding the broth slowly allows the rice to release its starches, thus creating a creaminess.
@etinegro - I AGREE
shanna1950 3 weeks ago in playlist More videos from sparkpeople
@etinegro - I AGREE
shanna1950 3 weeks ago in playlist More videos from sparkpeople
it would be nice to have an ingred. list in information section. thanks.
etinegro 1 year ago 2