Lorenzo Inga visits the Station Plaza Tasting Bar

Lorenzo Inga visits the Station Plaza Tasting Bar to show his Grapa and Amoro's. The Inga's family's spirits and liqueurs talk about an uninterrupted saga that began in Noto, Sicily way back in 1832 and flourished in Piedmont from the early twentieth century.

They tell the story of that old passion for the art of distillation, passed down through five generations, all of wich were won over by that seasonal ritual of the wait that precedes the triumph of flavour, of perfumes, of harmony.
The sublime characteristics and finest quality of MY GRAPPA and AMARO MIO are the natural outcome of this tradition and of continuous research. The "Lorenzo Inga Selection" line is the new and exciting completeness of the formulas and recommendations that the family founder, Gaetano Inga recorded and passed down and manages to spread the incomparable mellowness, the precious aromas and the seasoned flavour of the family-produced grappas and liqueurs all over Europe and overseas.

Category:

Education

Tags:

• Lorenzo Inga
• Grapa