Classic Baked Beans
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Uploaded by CIANetwork on Dec 14, 2010
Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates more visual interest. Recipe at: http://www.ciaprochef.com/northarvest/recipe6.html
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Why cant people pronounce "Worcestershire Sauce" correctly?
Wooster sher sauce. ok! Damn!!
romber58 2 months ago
baked beans are a British classic.
FailOfANerd 4 months ago
@rustydog1236
Cool.. Thanks for responce, when soaking beans overnite, I use a tablespoon of Baking Soda, it take the stink out; another words, in not sleeping alone, LOL... Try using a shot of espresso coffee in mix...
johnnybagofdonets 8 months ago
@johnnybagofdonets Yeah it was around, but I think more traditional to use a t. or so of dry Colemans Mustard. Our traditional (Grandma,Mom, Me, or about 100 years) is you soak beans overnight, boil 15 minutes, then just stir all together. bake at 275 for 8 hours. Uncover the last hour, you may have to add a small amount of boiling water half way through.
rustydog1236 8 months ago
Was dijon mustard available during the early 1900’s in Boston for it's traditional dish?
johnnybagofdonets 8 months ago