About Grass Fed Beef
Uploader Comments (Podchef)
All Comments (18)
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grass fed all the way.
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if you dont want to hear the truth then im not about to waste my time trying to convinceyou of anything . facts are facts and the cattle lobby groups in the usa have made it next to impossable to get a clear picture of the us cattle industry , just ask oprah. lobby groups are illegal in canada . nuff said if you really do want to be information about bse and any other cattle problems plz write to me and i will provide you with any and all info i can to help u better understand
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you need to inform your self alot more about canadian beef and bse . neil i was a huge fan untill i heard the bullshit flowing from you mouth about canadian bse aND rcalf . blatant lies and i expected better from you .
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French and other Europeans as well as the Asians have the beef stomach and others. Many corn fed beef are not able to sell those parts in the market because of the parts showed as it had the digestion problem. Since the meds and things are added in the corn, then the " parts " had no sign of those problems such as ulcer but in the fat, there are meds found all the time with the gas chromatography data.
So taste-wise maybe there might be no big difference with
the taste of the " meat " but.....
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I've never heard the word "corn" used to refer to anything other than the growing plant or the mature grain, never other grains, like wheat and barley. And my cattle sure enjoy eating corn (grain) and they make for a very tasty meal after they're processed! No offense, but if anyone thinks grass fed beef is good, they should try grain fed beef. I've had both, and there's no comparison!
HIDING B S E and you actually blame canadas beef industry ?? what the fuck are you thinking mad cao found in canada is importated from the usa not the other way around . please do more reserch on bse in north american first . info provided from rcalf is one sided and severly misleading
sackville10 2 years ago
This video is 2yrs old. You see how many people have viewed it? Several people have commented both here and via email, in a similar vein to you.
Now, I say--prove it. Prove to me I'm speaking out my ass. As soon as either you or the Canadian government can prove to me what I am saying is wrong..they I will retract my words. But....You can't. DO you think I was just speaking off the top of my head? I've studied this for years. My info doesn't just come from RCALF either....
Podchef 2 years ago
i can provid you with alot of info on this subject . in what form do you want me to provide some of the info . as a huge fan of yours for morethen a year i would like to provide this so you can pass it along as needed . i would prefer email but as soon as i get the faxes im waiting for i can send them along . i work hand and hand with the beef industry booth in canada and the usa as well as the uk .
sackville10 2 years ago
Does any of your info come from direct BSE testing of every animal sent to slaughter? Because unless the US & Canada allow testing as an absolute method for ruling out BSE AND stop the feeding of ALL animal protein, including spinal materials, then there is no case--you can send all the faxes you want but you cannot be 100% certain of what you say. There is BSE in the Canadian & US herds full stop. Cattle w/ BSE come to the US unmarked through our border. Prove to me otherwise--you can't.
Podchef 2 years ago
She says cattle are only meant to eat grass, not corn. Newsflash: CORN IS A GRASS!!!
NDIrish32 2 years ago
Correction...Maize is a form of grass, until it forms its grain filled ear, then it is a grain. "Corn" can refer to any kind of grain--barley, wheat, oats, rye or "maize" kernels. Cattle are herbivore ruminants designed to eat any number of grasses, seed heads and grains still "in the milk"--inotherwords, green and growing like a grass. They have a digestive system ill suited to handling dried grains & non-herbaceous feeds.
Podchef 2 years ago