KUSINAbilidad 05 (JUFRAN BINAGOONGANG SUPREMA)

Ingredients:
1/2 kilo pork liempo
3 tbsp. Datu Puti Patis
2 tbsp. Jufran Hot Sauce
1/2 tsp. salt
1/2 tsp. pepper
4 cups water for boiling
1/2 tsp. garlic, minced
1 tbsp. onion, sliced
1 tbsp. Golden Fiesta Cooking Oil
1/2 cup bagoong (washed & drained)
1/4 cup Jufran Sweet Chili Sauce
1/4 cup Jufran Banana Catsup
1/2 cup coconut crème (first extract or kakang gata)
1/4 cup water for bagoong
1 cup Golden Fiesta Cooking Oil for deep frying

Procedure:
1. Boil pork liempo in Datu Puti Patis, Jufran Hot Sauce, salt and pepper till tender. Drain and air dry.
2. Sauté garlic and onions in Golden Fiesta Cooking Oil. Add bagoong, water, Jufran Sweet Chili Sauce and Jufran Banana Catsup.
3. Add coconut crème and water. Let it simmer until shiny and thick.
4. Deep fry pork liempo with Golden Fiesta Cooking Oil until skin is crispy. Drain excess oil in paper towels. Cut into cubes.
5. Heat bagoong and toss in pork. Serve immediately.

Category:

Howto & Style

Tags:

• JUFRAN
• BINAGOONGANG
• SUPREMA
• KUSINA
• KUSINABILIDAD
• COOK
• COOKING

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