Szechuan-style Chicken and Mango

How to make Szechuan Chicken and Mango. Visit www.HolidayKitchen.TV for more video recipes.

Ingredients:
1 lb boneless chicken, sliced into ½ inch strips
1 egg white
1 tsp salt
1 tsp pepper
1 tbsp corn starch
1 garlic clove, minced
1 tbsp ginger, minced
1 green pepper, julienne
1 jalapeno, minced
1 mango, peel and cut into ¼ in slices
4 whole dried Szechuan peppers
1 whole scallion, whites sliced, greens julienned for garnish
1 tbsp Hoisin
2 tbsp rice wine vinegar
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
2 tbsp canola oil

Instructions:
1. Add the egg white to a bowl and season with salt and pepper.

2. Add sliced chicken and sprinkle with corn starch and reserve.

3. To make the sauce to a bowl add hosin, rice wine vinegar, soy sauce, sesame oil, and honey.

4. Now pre-heat your wok and add a good amount of oil and add the whole dried Szechuan peppers.

5. Next add the garlic, ginger, jalapeno, and green pepper and sauté for about 30 seconds.

6. Make a hole in the middle and pour in the chicken and cook for about 2 minutes.

7. Now add the mango, just heat it through and add the sliced scallion whites.

8. Finally pour in the sauce and let it come to a simmer, it will thicken.

Plate and garnish with scallion greens and fresh cilantro.

Category:

Howto & Style

Tags:

• Szechuan
• chicken
• with
• mango
• Asian
• saute
• dinner
• main
• dish
• recipe
• food
• simple
• delicious
• fruit
• handmadetv
• handmadekitchens
• holidaykitchen
• chinese
• stir-fry
• wok

[SergeCWazukie]

i didnt like this chicken :( the sesame oil tasted bad X_x and i burned the pan and the red peppers

[holidaykitchen]

@SergeCWazukie Serge, it is better to use canola oil for cooking in the wok as it has a high burning point whereas sesame oil has a very low burning point and it will taste bad if it is burnt. Watch the video again when you have time and see how quickly we sauteed the peppers and when we added the sesame oil just at the very end for flavor. We promised you will love this recipe! Happy cooking!

[SergeCWazukie]

@holidaykitchen oops! didnt clairify, i burned the red chilies LOL! and im sorry but i ate it again today and it was fine, i guess my medicine made everything taste bad! :( sorry fr the bad rap!

[holidaykitchen]

@SergeCWazukie Glaqd you are feeling better!

[SergeCWazukie]

dont inhale the sesame oil when you make the sauce.... :( LOL

[clomizac]

Tried this yesterday...it is delicious!

[LIVELISTENLAUGHLOVE]

@GetDamage haha..That's ok. It's still very useful for me. Thanks :)

[RogerOnTheRight]

Looks great.

[GetDamage]

@LIVELISTENLAUGHLOVE lol. It's been a year, don't know if it still matters to you. the whites wraps around the the chicken breast to keep it from drying out while cooking on high heat. It also helps the seasoning to stick to the meat. Hope it helps.

[Absynthesized]

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