Sue Mallick with Food City presents a fresh recipe at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
wonderful! if only my mixer wasnt broken....
untoldsecrets02 11 months ago
this is great i used this for my cupcakery!!! thank u soooo much!
zanyalacarey 1 year ago
@briar04
1/2 cup butter
8 oz. cream cheese
1/2 teaspoon vanilla
3 cups powder sugar ( You may need more or less sugar depending on weather and altitude.)
You can add more vanilla if you want.
rebekahe95 1 year ago 2
does anyone have this exact recipe?
like how much of everything she used?
if so, please let me know!
thanks :)
briar04 2 years ago
I use this recipe for my cream cheese frosting. It's a good one.
dardaf904 2 years ago
I love cream cheese.. just wondering is there any way keep the icing consistency stiff but not use that much of icing sugar? Thanksss ;)
SweetCoutureCake 2 years ago
just came here to search up on a cream cheese frosting recipe and funny, my last names Mallick too!....guess us Mallick's really like cream cheese frosting lol
merman0 2 years ago
hmmm yummy :D
Denuhm 2 years ago
usually 5-10 ml, a teaspoon is the general measurement
Denuhm 2 years ago
how much vanilla?
sublime796 2 years ago