Upload

The Perfect Way to Brew French Press Coffee

JJBeanCoffee JJBeanCoffee·7 videos
419

Subscription preferences

Loading...

Loading icon Loading...

Working...
180,082
Like     Dislike 18

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like JJBeanCoffee's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike JJBeanCoffee's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add JJBeanCoffee's video to your playlist.

Uploaded on Jun 9, 2011

The French press is easy to use, and it makes excellent coffee. Here's how we make our coffee in a press.

The french press and grinder shown in this video are available at our cafés, or through our online store: http://jjbean.myshopify.com/

  • Category

  • License

    Standard YouTube License

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Uploader Comments (JJBeanCoffee)

  • Joel Watkins

    Looks like a city to city+ roast. What was the origin of the coffee?

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Joel Watkins's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Joel Watkins's comment.
  • JJBeanCoffee

    The coffee in this video was from a farm called Fazenda Capão in Brazil.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate JJBeanCoffee's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate JJBeanCoffee's comment.
    in reply to Joel Watkins (Show the comment)
  • sleestack808

    your coffee looks like sawdust

    · 3

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate sleestack808's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate sleestack808's comment.
  • JJBeanCoffee

    Blast! Sleestack808 has discovered our terrible secret!

    · 19

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate JJBeanCoffee's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate JJBeanCoffee's comment.
    in reply to sleestack808 (Show the comment)
  • mustang4010

    lol, funny reply but in all seriousness why does your coffee look like that?

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate mustang4010's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate mustang4010's comment.
    in reply to JJBeanCoffee (Show the comment)
  • JJBeanCoffee

    Mainly because the lighting in the video makes the coffee look lighter than it is in real life. However, we also don't roast most of our coffee super dark (esp. Single Origin coffee as shown in the video). We try to bring out the more subtle and complex flavours inherent to the coffee, and we find that when it's roasted too dark you lose those flavours and it all becomes obscured by a generic smoky/carbony flavour. Not that that's necessarily "bad"; it's just not our style.

    · 8

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate JJBeanCoffee's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate JJBeanCoffee's comment.
    in reply to mustang4010 (Show the comment)

Top Comments

  • AprilNguyen

    I watch it over and over again because of his voice :D

    · 22

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate AprilNguyen's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate AprilNguyen's comment.

All Comments (165)

Sign in now to post a comment!
  • Karl S

    No, because most presses are made from borosilicate glass, which is very resistant to temperature shock. If for some reason the press is made of soda-lime glass, there is more risk of breaking it with a quick change in temperature, so you'd want to heat it up. But that's quite the hassle for making coffee, hence why borosilicate is more typical.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Karl S's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Karl S's comment.
    in reply to cherrieblossomgurl (Show the comment)
  • M M Nagi

    Why fill the press 1/2 way first?

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate M M Nagi's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate M M Nagi's comment.
  • cherrieblossomgurl

    Do you have to heat up the press before adding the coffee grounds?

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate cherrieblossomgurl's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate cherrieblossomgurl's comment.
  • Jonathan Bell-Etkin

    This particular coffee? None. This company isn't interested in trading with farmers that abuse or mistreat their employees.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Jonathan Bell-Etkin's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Jonathan Bell-Etkin's comment.
    in reply to nkmarks (Show the comment)
  • caitstr

    Nice stop motion effect.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate caitstr's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate caitstr's comment.
  • CoffeeZing

    Great creative tutorial vid!!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate CoffeeZing's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate CoffeeZing's comment.
  • Royal Ham

    Coarse grinds are best for french presses.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Royal Ham's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Royal Ham's comment.
  • nkmarks

    I would just like to know how many children were forced into slave labor to produce some of this coffee... anyone knows?.....

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate nkmarks's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate nkmarks's comment.
  • dontpanicitsorganic

    none of my mugs are deserving!!!!!!!!!

    · 2

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate dontpanicitsorganic's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate dontpanicitsorganic's comment.
  • tzjpyt

    Hi, Great video. Several questions:

    1) some videos show that after three minutes, instead of plunging, first remove with a spoon the bloom and some of the grinds on the top. Is this going to make any necessary effect for the better on the result?

    2) a video on this subject showed a Bodum brand velcro wrap to wrap around the pot while waiting out the 2 mins. Would you think this is something that will benefit the brew?

    3) 1 scoop coffee per 4oz water rule is usually the trend. You use less. why?

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate tzjpyt's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate tzjpyt's comment.
  • Loading comment...
Loading...
Loading...
Working...
Sign in to add this to Watch Later