Chef Victor Casanova of Culina LA Makes Spaghetti and Tomato Sauce
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Uploader Comments (averagebetty)
All Comments (76)
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HEM
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Averagebetty dat waz da great interview ever seen
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I was making this crap when I was 4, and better too. I want a piece of all these so called "Great Chef's" in the Kitchen Stadium!
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SO much SALT!
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I'm italian and I'd like to say that usually we don't put sooo many basil leaves, usually is just one or two just to give the pasta an aromatic taste :) he ruined everything by adding those leaves (that's my non-chef opinion lol)
:D
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@averagebetty I like the reporter more, but I guess that's just a matter of taste. And sexual preference.
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The Zeitgeist Movement
Stop monetary system
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non sai cucinare italiano e hai dei tatoo molto brutti..
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Hey hey hey! Let's take a look on THIS video! It would be great! This video clip is AWESOME!
/watch?v=gZ7ES9icMGs
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Oh man! I totally want to make this now! I want to use fresh noodles, but I don't have a pasta maker. D'oh!
skdnow 9 months ago
@skdnow I want to get a pasta maker after watching Chef Vic, too! You can make his sauce (full recipe on my site) then cook your boxed spaghetti in water, like 4 minutes. Then add the flimsy, half cooked noodles to finish cooking in the sauce -- I tried it last night and while no Chef Vic, it was delish :)
averagebetty 9 months ago
What a great looking dish! The pasta looked good too! ;D
kaybees49 9 months ago
@kaybees49 lol1 I think you and @PlatypusGuitar are on the same wavelength! And I couldn't agree more :)
averagebetty 9 months ago
both the plate and the chef look delicious =)
PlatypusGuitar 9 months ago 5
@PlatypusGuitar A truer comment has never been made ;)
averagebetty 9 months ago 5