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Uploaded by TheDailyCamera on Apr 27, 2009
Chef Michael Scott of the culinary School of the Rockies in Boulder Colorado explains how to make an emultion. A simple dijon mustard based vinaigrette salad dressing.http://www.dailycamera.com
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Excellent demo. Great teaching style.
cookingjoan 2 years ago
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Excellent demo. Great teaching style.
cookingjoan 2 years ago