Entrek USA "Badger" Field Testing...Part 2 (Kitchen)
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Uploader Comments (cutlerylover)
Top Comments
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you should be a t.v chef only instead of using normal house hold appliances you should use things like knifes, zippo's and an ak47 haha
Love the content :)
p.s can you make that spoon that would be a video no one would miss !
p.p.s beans !
2 years ago 8
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them soasages look good. goddamit! im hungry now
2 years ago 2
All Comments (199)
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"Ha Ha, I cut the cheese"
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Jeff, you're on a whole different level when you have both knives and food in the same video... LOLOLOL!
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Lol he says hes open to the beans yet the label says NO beans lol
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@cutlerylover cool knife how much did it cost??
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@sfshrimp You probably should.
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You look well fed!!!!
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is that your cat in the background?
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If you buy a knife brand new, do you have to clean it first before you want to cut food with it? (If you didn't use it on anything else already)
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So, cutlerlover, how do you like Entrek Knives? Is the 440C their using up to the job?
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oh cutlery lover, can you cook for me?
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what is the outside of sausage made of?
nick24hunter 2 years ago
it is usually 2 thigns, a natural casing is intenstines, often tiems pigs or cow intenstine, but alot of sausage is a man made cellulose casing which is just made from vegitable matter...all natural casings make the sausage taste better though...
cutlerylover 2 years ago
Nice vid, but 1 question: What do I have to put on my non stainless steel blades to resist rust? if I want to do food prep with it?
Thanks
RedAssBaboon666 2 years ago
mineral oil is most prefered, but vegitable oil, peanut oil, or canola will all work...for cleaner you cna use flitz metal pilish thats also safe for food..
cutlerylover 2 years ago
your a chef?!?!?!?!??!!
thats freakin awesome
tacticalboi 2 years ago
no, IM not a chef, I just like cooking as another hobby, but dont cook as much as I use to...
cutlerylover 2 years ago