Zesting Citrus with Chef Meg of SparkRecipes.com
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I've heard that you're supposed to run the grater/zester over the lime—not the other way around. I notice you do it the other way around and many other cooks do it, too. I wonder which way is correct. I guess the whole point is to just get the zest. Seems like you get more zest running the grater on top, though.
Thanks for the tips!
alesbica 2 years ago