Matt and the Tunisian Baklouti

I had to do a bit of research on this one before I ate it. I read that it is from the Barbary coast and the main ingredient in the African chili paste Harissa.

After I bit into it I was waiting for some heat and it really never came. Before I could complain, the flavor was more than enough to win me over. I have a few spots open in the garden, and this is definitely gonna get one of them. Love it.

Category:

Howto & Style

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[TheAmatureGreenThumb]

Can't wait to finally get a ripe pepper straight off the plant to just bite into. Keeping up with your very organized Glog on the THP too. I'm thinking next year I'll have to try one of those grow tents. Keep the videos coming. I'm making my list of what peppers to get for next year.