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Sangak Bread Bakery in Tehran, December 2007

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Uploaded by on Jan 10, 2008

I categorized this video as education because many people do not know how Sangak is made in Iran

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Education

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Standard YouTube License

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  • Too cool! Like folding laundry!

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All Comments (7)

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  • This bread is very good with cheese butter and other breakfast stuff/or eggs along with a large cup of sweet tea.

  • i went went from iran to usa in december 2007.... and i miss the irans sangak bread i didint ate it for 3 years

  • The breads look burned and too thin; Sangak is the most difficult bread to bake but it tastes great when baked properly.

    Warning: Watch out for the little pebbles stuck to the bread or you would lose a few teeth!

  • Please don't do it all at once!

    Have mercy on your digestive system!!!

  • Agha Shater damet Garm. Greeting to all. I miss Sangack. One day I get back to iran, Have Sangack, Lavash, Bar Bary, Taftoon.

  • vayeeeeeeeeeeeeee, merci . vayeee chegadre delam havaye sangak karde baba

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