Farfalle Pasta With Broccoli, Anchovy & Cream
Loading...
Uploaded by manskils on Feb 6, 2010
Ingredients:
160g farfalle 'bow tie' pasta
1 head broccoli (350g), cut into florets
2 cloves garlic, thinly sliced
2 tablespoons extra virgin olive oil
1/4 teaspoon crushed dried chilli flakes
30g salted anchovy fillets, chopped & moistened with a tablespoon of water
60ml double cream
50g grated parmesan, plus extra to serve.
Cook the farfalle and broccoli together in plenty of well-salted water. In a wide pan, fry the garlic in the oil until starting to colour, then turn off the heat and add the chilli. When no longer sizzling, add the anchovies and crush with a wooden spoon to dissolve into the oil. When the pasta is almost ready, add the cream to the sauce and return to the heat. Drain the pasta (it should be quite al dente and the broccoli soft) and add to the sauce. Cook together until the sauce coats thickly, adding the parmesan and plenty of black pepper at the end.
This recipe is from a brilliant book called 'The Geometry of Pasta' which shows you how to pair the right pasta shape with the right sauce, like a true Italian cook. It's available from Amazon :
http://www.amazon.co.uk/Geometry-Pasta-Jacob-Kenedy/dp/0752227378/ref=sr_1_1?...
If you like this, you'll love our Apps: http://itunes.apple.com/gb/app/christmas-video-cookbook/id411884357?mt=8&...
30 videosYouTube Mix for Henry Mancini & His Orchestra- 9:29
Pasta con Broccoliby RosalieServing10,755 views
- 2:34
Pasta e Broccoli 3by EhiDude26,741 views
- 9:38
Spinach and Artichoke dip the real Recipeby screamingservers4,873 views
- 2:23
Farfalle with Spiced Tomato Salsa by Family Nestlé Kitchenby FamilyNestle1,559 views
- 5:35
Spaghetti Aglio e Olioby marycooks30,376 views
- 1:51
How to make Spinach Pasta with Cream Sauceby SelflessServing3,547 views
- 5:38
How to make Pasta Puttanescaby Juliamay674,717 views
- 2:54
Spinach Broccoli Pastaby AnisKitchen1,724 views
- 2:30
Farfalle pasta seafoodby tastyfoodtv2,286 views
- 1:05
Anchovy Processingby seafdec2,203 views
- 6:28
Me Book - by Heather Millsby crazeechix1,628 views
- 5:01
Healthy and easy cooking: How to make pasta with anchovies part oneby domeniconota1,238 views
- 2:19
Pestoby ChefTips146,901 views
- 1:34
Ristorante Coria - Pasta con "i broccoli arriminata"by salvodarkness787,031 views
- 7:23
Healthy Recipes - Salmon & broccoli pasta with watercress sauceby gagagiggles1,315 views
- 0:34
Anchovies In Chilli Pasteby TryMasak1,095 views
- 9:48
Broccoli & Anchovies Pasta Recipeby erochow2,044 views
- 4:52
Creamy Tuna and Mushroom Pasta - RECIPEby OnePotChefShow48,578 views
- 6:06
Pasta Saladby ShowMeTheCurry322,006 views
- 3:45
Spaghetti and tuna in cream sauceby ayamvideo5,540 views
Don't get me wrong, I'm sure your (or Jacob Kennedy's) dish is really tasty, but I advise you to try this dish in it's purest & original form. That basically means not over cooking the broccoli (broccoli only needs 2 minutes), halving your garlic cloves to gently sauté, no chilli flakes (plenty of black pepper will be fine). If serving 2 people only use 4 or 5 salted anchovies. NO cream! Use orecchiette. Italian food is great for its simplicity. Less is more. Bonappetito
dewdew891 10 months ago
I love your recipes, and I love how you dish out huge portions at the end :)
Opus766 1 year ago