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How to Cook Korean Steamed Egg (Gaerun Jim)

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Uploaded by on Oct 14, 2010

Korean Steamed Egg

Ingredients:

4 eggs
3/4 Cups of Water
2 Tablespoons Salt / OR 3 Tablespoons Salted Baby Shrimp Juice (eww!)
1 Chopped Scallions

Steps:
1. Have 1 Inch water boiling on the side in a large stew pot.
2. Pour 3/4 Cups water into ceramic bowl, stir in salt/shrimp juice.
3. Crack 4 eggs into water, whisk heavily until it is an even pale yellow paste consistency.
4. Sprinkle scallions into eggs.
5. Place bowl inside pot, leave simmering high for 15 minutes, covered.
6. Check to see if done. If it is a jello even pale yellow color it is done. Do not over cook or you will lose the delicate taste!!

Enjoy!

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (mischievousminny)

  • I shall do this! Can't record though, but I could perhaps take pics ^_^

  • make a video in korean :D

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All Comments (17)

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  • Nujabes as background music <3

  • I just made this recipe, and while it was perfectly simple w/a wonderful outcome, the recipe was too salty w/2 tbs of salt and I like my egg salty! next time i make it, and i will again, i will definately lesson the salt content. other than that, thank you for posting a recipe that i should have learned from my mom before she passed!

  • fish sauce works too

  • I like this method, its more fun than other ones :D

  • @SkipioZor :) no problem hope you enjoy it!!

  • @diggerpooh ^-^ i will try that next time!

  • @sho12ty78 it depends on your taste, if 2 tablepoons is too salty for you then maybe try just 1

  • @Chorongi :) thank you!

  • @ofa79488 ^-^ thats interesting! i will look up tongan o: enjoy the recipe!!

  • ok i want some now..... love korean food here's the thing I'm tongan hehehehehehe... eat more korean food then my tradition food cuz it's much easier to cook and healthier lol....

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