How to Cook Korean Steamed Egg (Gaerun Jim)
Uploader Comments (mischievousminny)
All Comments (17)
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Nujabes as background music <3
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I just made this recipe, and while it was perfectly simple w/a wonderful outcome, the recipe was too salty w/2 tbs of salt and I like my egg salty! next time i make it, and i will again, i will definately lesson the salt content. other than that, thank you for posting a recipe that i should have learned from my mom before she passed!
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fish sauce works too
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I like this method, its more fun than other ones :D
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@SkipioZor :) no problem hope you enjoy it!!
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@diggerpooh ^-^ i will try that next time!
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@sho12ty78 it depends on your taste, if 2 tablepoons is too salty for you then maybe try just 1
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@Chorongi :) thank you!
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@ofa79488 ^-^ thats interesting! i will look up tongan o: enjoy the recipe!!
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ok i want some now..... love korean food here's the thing I'm tongan hehehehehehe... eat more korean food then my tradition food cuz it's much easier to cook and healthier lol....
I shall do this! Can't record though, but I could perhaps take pics ^_^
ViktorHark 1 year ago
make a video in korean :D
mischievousminny 1 year ago