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CHRISTMAS PANETTONE PUDDING RECIPE - SORTED
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Published on Dec 14, 2012
We've substituted summer berries for winter fruits and Christmassy spices to make a seasonal version of our awesome summer pudding. We also switched bread out for sweet panettone for an extra special Italian treat!
Get the recipe here: http://sortedfood.com/panettonepudding
You can also buy our book here: http://goo.gl/IihW6
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Uploader Comments (SORTED Food
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wildxeyes 6 months ago
Wait a minute, if the pudding set up overnight, why is Mike wearing the same sweater?
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SORTED Food
6 months ago
The magic of a kitchen studio! (We might just have had another one ready!) :p
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staarshineee 6 months ago
Is this supposed to be served chilled or at room temp?
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SORTED Food
6 months ago
Cold really... although often better if left out of the fridge for a while before eating.
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Top Comments
Tuba M 6 months ago
-sigh- English chefs are soo gorgeous!
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Video Responses
All Comments (155)
dabuttareo 3 weeks ago
Every "E" in Italian is pronounced like in "rEd"
Just about the most common mistake when quoting italian words
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June Treerat 1 month ago
May I ask where you get that nice black plate from? Thanks :)
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littlesometin 1 month ago
what do you mean girl shirt?
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Tanu May 1 month ago
You guys are sooooo cute
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Tiffany Go 2 months ago
Haha Mike is so funny at the end of the video.
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FrenchMeeUp 2 months ago
Mike has a nice watch :D
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Deb Morgan 3 months ago
Rolê Gourmet sent me here!
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9secondrule 5 months ago
yeh, that's it ...good visit food
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WebsterAnn 5 months ago
The cream at the end, is that double cream? (Or clotted cream? Is that what we call it?)
-American who doesn't know things.
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cryingpurplerose 5 months ago
Mike really has got comic timing down to an art :)
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