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Sodexo Presents Chef Mai Pham - Preparing Goi Cuon or Salad Rolls

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Uploaded by on Nov 25, 2009

Sodexo Education is proud to announce its exclusive new relationship Mai Pham, world-renowned Vietnamese & Thai master chef, restaurateur, and cookbook author. Together, Sodexo and chef Mai are working to create an exciting Vietnamese & Thai dining experience for guests across the country. This dynamic partnership is designed to showcase Mais culinary mastery of one of the worlds most popular cuisines, and engage customers senses in a variety of ways. In this video Mai introduces us to Goi Cuon: Rice Paper Wrapped Salad Rolls, a fresh spring roll with fresh herbs and other great ingredients.

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  • my local place bihn duong in bloomfield nj makes AWESOME ones with shrimp pork and scallion amongst other ones

  • Thank you for putting her up. I like her instructions.

  • that is really good i like salad rolls why do you use tapioca is it yummy on the salad roll

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