Endive mash and Dutch meatballs

The full recipe is here:
http://www.maangchi.com/recipe/endive-mash-and-dutch-meatballs
Reinier has his own channel on YouTube! Visit his channel to learn delicious recipes! http://www.youtube.com/user/Dutchguycooking/videos

I filmed this in Rotterdam with Reinier as part of my Gapshida project:
http://www.maangchi.com/blog/gapshida-rotterdam-reinier

Endive mash is eaten in the cold winter and usually served with meatballs.
Enjoy the recipes!

Raw endive mash
Ingredients:
Potatoes, endive cabbage, milk, mustard, butter, ground black pepper, salt, ground nutmeg, vinegar, bacon (or pork belly).

Directions (for 4 servings):
cooking time: 40 minutes
1. Cut 250 grams (about ½ pound) of bacon into small pieces and cook until crispy. Set aside.
2. Cut a whole bunch of endive (400-500 grams: 1 pound) into thin strips. Wash, drain, and set aside.
3. Boil water in a large pot for the potatoes.
4. Peel 1 kg (2.2 pounds) of potatoes. Clean them, cut into large chunks, and put them into boiling water until cooked.
5. Drain and mash the potatoes. Add ½ cup of milk little by little to make a smooth puree.
6. Add the bacon, 1 tbs mustard, 2 tbs butter, 1 ts ground nutmeg, 1 ts ground black pepper, and ¼ ts salt, and mix it well.
7. Add the shredded endive bit by bit to allow it to shrink a little as you go.
8. Add 1-2 ts vinegar and mix it well.

Serve with gravy and a meatball.

Dutch meatballs
Ingredients:
Ground beef and pork, mustard, ketjap manis, salt, ground black pepper, ground nutmeg, eggs, bread crumbs, butter
Directions (for 4 servings):
cooking time: 40 minutes

1. Mix these ingredients in a bowl by hand until well combined and sticky:
500 grams of ground beef and pork mix, 2 tbs mustard, 2 tbs ketjap manis, ¼ ts salt, ½ ts ground black pepper, 1 ts ground nutmeg, ⅓ cup bread crumbs, and 2 eggs.
*tip: You can replace 2 tbs ketjap manis with 2 tbs soy sauce and ½ tbs brown sugar
2. Divide the mixture into 4 large balls.
3. Heat up a covered pot or pan with over medium high heat.
4. Add ¼ cup butter and wait until it turns brown.
5. Cook the meatballs until all sides are golden brown.
6. Turn down the heat and simmer for about 25-30 minutes. Flip occasionally until thoroughly cooked.
7. Take the meatballs out of the pot out and set aside.
8. Add ¼ cup water to the pot and cook over low heat to make gravy. You can add 1 ts flour to make it sticky.

Category:

Howto & Style

Tags:

• Stamppot
• Stamppot andijvie
• Dutch meatballs
• Dutch food
• Dutch cuisine
• Dutch recipes
• Dutch video recipes
• Maangchi travel cooking
• Reinier Dutch food
• endive recipe
• winter food
• home cooked food
• Gapshida recipes
• bacon
• ground nutmeg
• meat balls
• recipes
• cooking
• Holland
• Kitchen
• Cook
• Netherlands
• Food

[slvrttzx]

I just made this! Good but strong nutmeg flavor! Thank you

[Maangchi]

@slvrttzx awesome!

[isavannahhicks]

I always wonder who is filming...haha

[Maangchi]

@isavannahhicks One of my readers filmed this.

[trevikok]

I love andijvie stamppot. Your video put a smile on my face. It looks like a fun party.

[Maangchi]

@trevikok Indeed! Thank you very much!

[Maangchi]

aigo everybody, thank you so much for your nice and funny comments! "sesme Oeeel" : )

[bobitsuki]

I've enjoyed every second of this great video,,and you guys made me an instant fan. I would really try this recipe as I love to cook myself ,,,and eat too, LOL !!!

Brilliant upload !!

= taka

[khey86]

Omg! Maangchi! Daebak!!

[emphamiz1]

@MrDefcontoo endive & escarole are lettuces :-)

[tforal]

heeehee Maangchi ur so cute!

[Ultipandazimo]

I loved everybit of this! Hahaha, your awesome! Srsly! :3

[salinaa97]

Gehaktballen met stampot andijvie :D

[Dutchguycooking]

If you make this dish, pleas send a photo to Maangchi :)

[ypy2516]

I love this episode!!!!

[Dutchguycooking]

@liz110 Looking for Kimchi but finding Andijvie, you must be suprised :)