Listen to the entire interview here.
http://www.wnyc.org/shows/lopate/episodes/2009/07/14/segments/136475
Andrew Coe explains the history of America's infatuation with Chinese food in his book Chop Suey. His story takes us from China to the 1848 Gold Rush in the American West to the New York, where "Bohemians" discovered chop suey, to President Nixons trip to China.
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