At first glance it may look like snow covered fields, but these wide expanses of white are actually salt flats located on San Francisco Bay. We get a first-hand look at a very different kind of heartland harvest, and discover how this crop makes its way to your dinner table.
Does it seem odd seeing the greasy heavy equipment bull dozers and graders rolling through the salt that much of goes to food?
DVeck89 1 week ago
Should be radioactive by now. No more pink brine.
wpkxr99 1 month ago