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The Health Dangers of Genetically Modified Foods

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Uploaded by on Feb 27, 2007

This is a lecture by Jeffrey Smith, in which he summarizes the contents of this book. It's not only informative, but amusing, because he casts a joke here and there.
Part 2 at
http://www.youtube.com/watch?v=710tmYMxsyY

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News & Politics

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Standard YouTube License

  • likes, 66 dislikes

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  • WWE3466..do you really think we have to turn food into poison in order to help nature grow enough food to feed everyone?...unbelievable to me that anyone could be so weak minded,and brainwashed...

  • We have a right to know what is in our food and a right to choose. | wonder if CEO's families of Monsanto etc. eat the food they are feeding us? Probably not. Give us the right to choose!!! LABEL your experiments and don't make our children lab rats!

    Concerned mother

  • When there are lots of white blood cells, it means infection, this guy is ridiculous

  • He has no evidence at all for his claims......what a charlatan

  • I hate this man, he is suggesting that we go back to medieval farming and leave millions to starve, I bet you he has no trouble finding food

  • @TheAntiV "There have been many claims that eating organic foods increases exposure to micro-biological contaminants. Studies investigating these claims have found no evidence to support them. It is important to realize that all organic foods must meet the same quality and safety standards applied to conventional foods"fao.org/organicag/oa-faq­/oa-faq4/en/

  • @TheAntiV I can keep posting peer reviewed studies for you if this isn't enough studies for you, but as you can see the huge majority of peer reviewed studies suggest on average organic food has higher levels of certain nutrients/healthier.

  • @TheAntiV "Our results clearly show that organic red oranges have a higher phytochemical content (i. e., phenolics, anthocyanins and ascorbic acid), total antioxidant activity and bioactivity than integrated red oranges" ncbi.nlm.nih.gov/pubmed/160967­­01

  • @TheAntiV "Organic grape juices showed statistically different (p<0.05) higher values of total polyphenols and resveratrol as compared conventional grape juices." ncbi.nlm.nih.gov/pubmed/176838­42

    Universitatea de Medicină si Farmacie "Ecological food is tastier and contains more essential amino-acids, vitamin C, and micro-nutriments than usual food" ncbi.nlm.nih.gov/pubmed/166101­89

  • @TheAntiV "intake of organic foods leads to some advantages, such as the ingestion of a higher content of phenolic compounds and some vitamins, such as vitamin C, and a lower content of nitrates and pesticides" onlinelibrary.wiley.com/doi/10­.1111/j.1365-2621.2010.02436.x­/abstract

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