She came, she cooked, she conquered. Squid beaks, tentacles and ink sacs, Oh my.
I read cookbooks the way some women read romance novels, but there are certain recipes that make me feel more like I'm reading a Stephen King novel. They fascinate and thrill me, but when I think about cooking them myself, I get scared. I am determined to conquer my culinary fears, and cook the dishes that terrify me most.
Visit me at www.fearlesscooking.tv and learn more about what scares me. Post your own kitchen fears in the comment section of my website and I will cook them for you.
Squid can be a great addition to your food variety. Keep your minds open people, I just had some squid and it was delicious!
KeepingModern 7 months ago
someone please... get the cameraman out of the oven!!!
weng910 10 months ago
Um you overcooked the squid thats why it is rubbery. Seafood cooks fast. Also that thin layer of skin on the outside i do believe you can eat that.
ravenroxursox 1 year ago
you look like a good wholesome woman and it pains me to say this but raping you would look so nice
007goretex 1 year ago
this woman looks alot like someone i've seen in porn movies, with the cute chest and blonde hair :P
ElchinMendes 2 years ago
Cool!
Cook some Testicles. i heard buffalo or goats' are surprisingly tastey, Its common in Afghanistan to eat their balls.
ricky86singh 2 years ago
it was prolly some ink from the squid
mullengro 2 years ago
you definately dont know how to cook! and i didnt like the remark u made about ny! if u dont like it here, then get out because us new yorks dont need u!!!
MURA1243 2 years ago
cool cooking show, i like it. and the woman cooking is absolutely beautiful!
phearthis85 3 years ago
If you koak your squd in buttermil first then washit out the smell goes away.
jamaq 3 years ago