Lobster Bisque

Requested by danno698299
Thanks Daniel for the request.
Many apologies for all the recording mistakes.

Ingredients:
Lobster Tails (I used 20 ounces)
4 cups water
1 Tablespoon kosher salt or 1 teaspoon table salt or no salt if you use store bought chicken broth
2 Tablespoons olive oil
2 cups white wine
2 cups chicken stock
1/2 stick butter
1 cup chopped fennel
1/2 cup chopped shallots or onion
1 cup chopped tomato
2 Tablespoons brandy
1 Tablespoon tomato paste
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 sprig of thyme or 1/8 teaspoon dried thyme
1 bay leaf
1 teaspoon lemon juice
1/2 cup heavy whipping cream

Category:

Howto & Style

Tags:

• how
• to
• make
• lobster
• bisque
• soup
• cooking
• recipe
• freitas
• freitasex
• small
• kitchen
• appliance

[xisfly]

Jusst wanted to stop by and say thank you for this video and great job!! I watch your video everytime I make the recipe. Though I don't always have all of the ingredients I can still make the substitutions and it still turns out great !! keep it up

[freitasex]

@xisfly

Thank you for your awesome comment :)

[MadMacTennents]

Uh, Lobster is one of my favorites. I have to give this one a try...

Greetz from Glasgow / Scotland

[freitasex]

@MadMacTennents

You could even make a video of it if you like!

Thanks!

[MrBugs66]

@freitasex

Hey what happenned to the brandy? I flambe with the shells when I make mine. I also cook rice in the base as a thickener and then blend with the tomatoes, etc.

I love all your videos! Greetings from Mexico!

[freitasex]

@MrBugs66

Yes, I know about rice as a thickening agent, and the brandy did go in.

I made a more simple version, and did not mean to disappoint you.

[freitasex]

@UnOxonien

I agree with you, BUT

So many people watch the videos that do not really cook much and they need help with measuring.

I want to encourage people to really cook!

[MrBugs66]

@freitasex

Thanks for responding so quickly! You never disappoint. I am using your coleslaw recipe today, but I´ve been obsessed with asian food lately. I tried your General Tso's chicken, and your Char Sui Pork. Any ideas for a new dish? I made Seafood Gyozas the other day, with shrimp and scallops. The recipe calls for Dashi, salty fish crumbs... and they were delish!

[freitasex]

@lorena9021074

Thank you!

I used to work with someone named Lorena Hernandez!

[lorena9021074]

Really nice

[Kharver]

thats boiling the lobster not steaming