Raw Pad Thai Salad with Ani Phyo

I am so buying your book

I discovered Ani while working at borders a few years back. One day while shelving in cooking I happend to put her books on the shelf.
Her recipes are fab and she's realy btfl.

ummm...never heard of Kelp noodles!

I believe these are "miracle noodles".

This is fun. Thanks for sharing, And look really delicious. =)

Yeah like soy but not as heavy. I always say look into it. Nama Shoyu is probably a much better option, it's naturally fermented and raw, so you get the benefits of fermentation, easier on the digestion.

You can find them at stores like Whole Foods and at Asian markets.

This is a great recipe! I just made it and added a few of my own ingredients and made it even better- IMHO :)
I added 1/4 teaspoon dried lemongrass to the sauce and added fresh cilantro, mungbean sprouts, purple onions and red bell peppers to the veggies. I also topped it with some chopped raw cashews- yum!

Awesome suggestion!

Great additions!! Thank you for sharing  :)