How to Make Miso Soup

Thank you for watching Korean Cuisine with Anna Kim!

Today I'm going to show you how to make Miso Soup.
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Ingredients:

- 1/4 Cup of Miso Paste
- 4 Cups of Cold Water
- 1/2 Package of Tofu
- 1 Piece of Green Onion Chopped
- 1/4 tsp of Salt or Less

- Put miso paste in the cold water and mix well. Bring it to a boil and stir.
- Cut Tofu into bite size pieces.
- Put Tofu into miso soup and boil for another minute.
- Add salt to taste.
- Garnish with chopped green onions!
- Serve as an appetizer or with steamed rice to make it a more filling dish!

Miso soup is very inexpensive to make!

Enjoy!

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Category:

Howto & Style

Tags:

• Korean
• Cuisine
• Food
• Soup
• Steamed
• Rice
• Japanese
• Sushi
• Miso
• Appetizer

[koreancuisine]

Hi~ natcat07,

Yes,you can add some seaweed to your Miso soup and I used soft tofu.

Thank you for watching Korean Cuisine.

Have a nice day:)

[koreancuisine]

Hello! jaejoonglove24,

I'll introduce to you my dog"(Schatze) for my next video.Have a nice day~~

[koreancuisine]

Hi there,gwhoyar,

Miso paste is made out of soy bean and I just bought from Asian Market.

Have a nice day~~

[koreancuisine]

Hello!King0baka,

Miso soup was requested by Mr.Gentleman.

I have another Japanese food (California rolls)

Is another request list for my next video.

Have a great day~~

I love Japanese food like this too)~~

[koreancuisine]

Hello!Tamar1973,Yes,you could use doenjang

instead of Mios.

Have a nice day~~

[koreancuisine]

Hello!Thanks for your comment and enjoy your Miso soup with rice~~

[LeKhoaHuy]

No dashi? :(

[mia0032]

@LeKhoaHuy

LOL yeah!! Dashi is important !!!

there are so many Japanese girls who dont know how to cook in japan now. and they also make miso soup without Dashi... its just Dashi but Dashi is sooooo important.

[AznofHK]

@spiceyart and also the flavor gets lost

[PVumbe]

this was exactly what i did to make my very first miso soup. it tasted... very watery lol. so i added alot of salt, which probably was a bad idea.

[Watermelonspice97]

thats the cutest chopping board ever

[spiceyart]

actually we shouldn't boil it... (for the sake of nutrition, i heard)

thanks anyway ~

[vanessati]

I thought I was the only one who liked miso soup with rice in it! Looks great.

[jaakizamazin]

Hi, I would just like to point out a small detail. When you make miso soup, never bring it to a boil. You can ruin the flavors of the miso. Just bring it to the temperature you want, but refrain from a boil.

[460cc]

daaaaang playing ska music, korean pothead!

[sionigiripo]

@natcat07 Thank You for your information ^_^

[natcat07]

@sionigiripo Actually, Miso soup is VERY good for your health. It's been proven to reduce the risk of getting several kinds of cancers and it's good for reducing blood pressure as well! It's really VERY healthy. It won't make you fat.