http://www.lowes.com/weber Lowe's and Weber Grills bring you a step-by-step guide to grilling steaks.
Prepare your grill for direct cooking over high heat.
While your grill is preheating, lightly brush both sides of the steaks with olive oil. Sprinkle with kosher salt and pepper.
To make cross-hatch marks on you steaks, lay them at an angle across the cooking grate. Close the lid, and grill the first side for about 2 minutes.
Open the lid and rotate each steak at the opposite angle, on the same side. Close the lid and cook for 2 minutes more.
Flip the steaks over, and cook 2-4 minutes for medium rare steaks.
Remove the steaks from the grill and let them rest for 3-4 minutes before cutting them into thin slices.
Shop Weber grills at Lowe's: http://www.lowes.com/weber
@FlammenderRing So that the blood does't run out but stays inside for more moizture
SuperDrdirty 1 week ago
"Doneness"..jheeeze
SychoAirsoftSquad 3 weeks ago
why should u rest the steaks 3-5 minutes before cutting?
FlammenderRing 1 month ago
@eleetgamer Because you're an idiot.
Real3175 7 months ago
Just visiting
countgreg95 7 months ago
@eleetgamer it looks better on the plate and is easier to eat if its already cut.
countgreg95 7 months ago
@ltnacarter The cross-hatching just looks better, I guess.
countgreg95 7 months ago
If I'm cutting the steak into thin slices, WHY would I bother cross hatching?
ltnacarter 8 months ago