How to Make Thanksgiving Tebasaki Chicken Wings 感謝祭の手羽先の唐揚げ作り方
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Published on Nov 4, 2011 by cookingwithdog
Ingredients for Thanksgiving Tebasaki Chicken Wings
(serves 2)
6 Chicken Wings (360g/12.7oz)
A sprinkle of Salt
1 tsp Sake
1 tsp Ginger Root Juice
2 tbsp Potato Starch
2 tbsp Soy Sauce
2 tbsp Sake
2 tbsp Mirin
2 tsp Sugar
1 tsp Grated Garlic
1 tsp Grated Ginger Root
½ tsp Vinegar
Toasted White Sesame Seeds
Cracked Black Pepper
Sansho Pepper Powder
Ichimi - Red Chili Powder
Frying Oil (Vegetable Oil)
Sesame Oil
＜材料＞2人分
手羽先：6本(約360g)
塩：少々
酒：小1
生姜汁：小1
片栗粉：大2
醤油：大2
酒：大2
みりん：大2
砂糖：小2
にんにくすりおろし：小1
生姜すりおろし：小1
酢：小1/2
炒りごま(白)
粗挽き黒胡椒
粉山椒
一味唐辛子
揚げ油(サラダ油)
ごま油
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Did she lick that wing?
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@KaitlynDufoe Do you know what irony is?
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@KaitlynDufoe how is it ironic?
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im surprised that dog doesnt get hurt in the process of her cooking
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I learned that they have Ziploc in Japan
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Am I the only one that finds it ironic that the show is called "Cooking with dog"?
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この前作ってみました！
家族みんなから大好評で、作りすぎたにもかかわらず、すぐ売り切
れました(笑) また作ります＾＾
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I want their Doggie. <3
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get well soon, chef! <3
JumpingJumperJump 1 month ago 58
Now I have to find for krornier comment -.-''
15icyfire 1 month ago 26