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Tomato Bruschetta Video Recipe

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Uploaded by on Mar 2, 2007

Visit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow demonstrates how to make this favorite Italian appetizer.

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Howto & Style

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Standard YouTube License

  • likes, 65 dislikes

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Uploader Comments (keithsnow)

  • I love bruschetta, authentic italian, fake italian, whatever. Point is, it's delicious. My favourite is bruschetta pizza. basically the bake the crust till it's crispy and then add the bruchetta on top when these chunky cheeses. It's the most delicious thing in the world, and I'm a carnivore!

    So yeah, thanks for this video on how to make these.

  • that's a great method...thanks for sharing..but don't do that to me at 6:30 am.. have not had breakfast..now I want your pizza!

    Keith

  • this guy makes my hungry

  • thanks

    mission accomplished

    Keith

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All Comments (138)

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  • David is right. This recipe may taste good, but it is not authentic bruschetta.

  • Glad you love it, too bad it doesn't change the fact this is not an italian recipe. So if you don't know what you're talking about be kind and shut up.

  • i love how you think of yourself as italys spokesperson

  • Maremma....

    Il pane sembra lasciato invecchiare per 2 anni... LA CROSTA di parmigiano poi è una chicca.

    Che schifo. Mettici ancora un pò d'olio amico mio che poi almeno caghi meglio.

  • I mean no offense, but calling that thing "italian recipe" offends a whole nation. Just call it "american nonsense rip off of an italian recipe". I'm serious. Everything I see in these videos is NOT italian. And for those who complain about the comments from italian people: every single stranger (from any country) who visits Italy litteraly falls in love with our food, that's universally considered the best... don't you think it means something? No, you tell us to shut up :) Priceless.

  • Preach on brother man! I sense the sparking of a new revolution where a man need not be afraid to put some cheese on his bruschetta. Where a man will gladly cross the boundary of tradition and transcend into the world of daring. You say no cheese, I say MORE CHEESE. You say cheese doesn't go well with fresh tomatoes, I say use canned tomatoes. No longer will cheese take the backseat when it comes to bruschetta. MORE CHEESE PLEASE!

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