Fish Ball Making

ingredients: Milled Yellow tail fillet 350 gm; water 1 cup and 1 table spoon salt. The fish ball should be soaked in the water for at least 2 hours to allow some salt to "difuse into the water". Otherwise they will be too salty.

Category:

Education

Tags:

• Florence
• demonstarates
• the
• fishball
• making
• process
• 惜妹示范潮州鱼圆的制造过程

[embedder88]

No, cod won't work. I tried that when I was living in the U.K.

[Tunaok]

hi there..i tried 3 attempt making fish ball and each time the ball seems to break and do not hold on once i soak them in the water..any idea why?

[embedder88]

@Tunaok Did you used the right fish? i.e. Yellowtail.  AFter putting in the salt did you feel the "gel up" reaction ?

[DarkFlowHD]

and what after being soaked? like how do i cook it?

[embedder88]

@DarkFlowHD JUst boil them it hot water for 2 to 3 minute.

[embedder88]

cold water.

[iwatcher69]

@Tunaok

try adding some flour into the mixture

[Tunaok]

i used frozen cod fish fillet..and ive chop blend bang punch the ingredient into paste looking. I also added corn flour...:(

[DarkFlowHD]

and what after being soaked?

[stryderz51]

thank you for making this video. I made it just now. Bouncy fish ball. After so many times i tried at last i got it right. Enjoying the fish ball now, although my hand so sore from beating process. thanks!.