Extract vs All Grain brewing

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Uploaded by on Jan 5, 2011

My first lager

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Comedy

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Standard YouTube License

  • likes, 3 dislikes

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  • Yay. More homebrew snobs. You know, guys, it's folks like you that make beginners like me wary of even starting into the craft. My first five to ten batches are going to be extract brews, primarily because I can't afford the equipment that goes in to all grain. No, I doubt I'll make the rookie mistake of fermenting a lager yeast at ale temps, but I've done my research, so I know not to.

    So, all grain brewers: instead of being a dick, why not offer advice? Why not encourage.

  • kick ass i laughed my ass off

  • what the hell did I just watch?

  • This is so awesome. I can't stand the beer snobbery that runs rampant in the homebrewing community as of late.

  • Hahaha.

    

  • You don't have to be a beer snob to question why fermenting a lager at ale temps in basement is ridiculous, unless its a California Common. I have no issue with people using the tin can kits because it's an introduction into brewing. You can understand why beer snobs act they way they do when so much effort goes into making beers for BJCP sanctioned competitions etc..

  • lolll nice !!

  • Yeah... where is TSA ?? LOL

  • @nige4958 When will your music video parody be ready? heheheheheheee

  • Ha ha. Summarizes beer snobs perfectly.

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