Perch Cleaning Touch-free

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Uploaded by on Jan 9, 2011

Keep your fingers safe and your hands clean!

Category:

Sports

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License:

Standard YouTube License

  • likes, 6 dislikes

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Uploader Comments (TheFishnBuddy)

  • Yes.That's Egg's.

  • Yes

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All Comments (14)

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  • Big Perch, Thanks.

  • impressive!

  • lol i thought it was gonna be some crazy technique

  • those eggs?

  • common. How did the fish get off the hook? Your sister do it for you? If you don't cut all the way to the tail you can use it to hold the fillet while you skin it. When done you will have the bones and two side skins still together. Doing it this way for years. On bigger fish I "unzip" remove the mud line too.

  • good video. thx!!

  • nice size perch

  • Great video, but heres the one thing i do differently that saves the meat where you are placing your fork when you pull the meat off the skin, instead of cutting the fillet off the side of the fish completely, leave just a tiny amount of skin in-tact at the tail, then flip it off the fish, and then pull the meat off, pulling on the fish as you do. then you end up with the carcass with two flaps of skin hanging off either side.

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