How To Make Shish Kebab
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Uploader Comments (dkalajian)
All Comments (64)
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SHISH KABAB IS PERSIAN DUMB ASS IRANIAN NOTHING TO DO WITH TURKS U HAVE THAT SPINING BIG MEAT
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its dumb. that meal is one of turkish bests
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hahhahhaha armenia its Turkish hahahahah
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dear god shish kebab is turkish food
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lol armenia what a joke.
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Boy does that look delicious Ty for showing this video I liked it very much : )
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what is pumegramic juice mean can you tell me the armenian meaning please
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parev enger i live in south spain its very dificult to find lamp meat so i make shish kebab with pork meat but i have a problem the meat is very hard to eat its the head part of the pork is there any secret to keep make the meat not hard i think they put it in vinagre or wine before one day is that true or do you have any idea how to make it
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im a mega sheesh kebab worship me all!
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Wine should help make the pork tender. Pomegranate is noor to Armenians. Pari akhorjag!
dkalajian 4 months ago
This looks wonderful.
just4bon 1 year ago 2
@just4bon Thanks Bonnie!
dkalajian 1 year ago 2