Production of food items such as soups, sauces, ready meals, casseroles, gravies, salad dressings, pie fillings, & solid items such as joint of meat and fish. Uses special equipment (Steam Jacketed Kettles, Pump Fill Station, Tumble Chiller and Cook Tank.) & packaging to produce quality food items with a refrigerated shelf life of up to 45 days.
Restaurant chains, schools, hospitals, prisons, supermarkets and others can maintain food quality, whilst reducing food, energy and labour costs.
food system
sushino2 3 years ago